The pitter patter of anticipation filled my nerves with little shots of excitement as the elevator climbed each floor.
Balloon bunches strewn across the front doors and room as I stepped through. Smiles filled the air. It was international women’s day and we were here to celebrate.
The Kelowna Women’s Shelter hosted this fabulous event filled with fantastic food stations by chefs from all over the Okanagan.
Now to the food, I’m now wishing I snapped pics as it was both beautifully created & supremely delicious.
First there was this amazing fresh fish tuna sushi portions on a stick… amazing!
Then there were these tiny delectable cream-ball style pastry bits that were filled with smooth flavorsome cream cheese.
Next to them toasted baguette slices topped with another amazing cream cheese, so good.
Across from that savory chilli like artichokes on a stick mmm they were amazing!
Paired with mini slices of veggie wraps done appy style. Very refreshing.
For the dessert option there was these amazing deconstructed mini lemon meringue pie, zesty & sweet.
Last but not least my most favorite dish of all the farm sausages with cooked spiced organic tomatoes on pastry.
Omg so fantastic!
The speaker Rhonda Victoor was both stunning and insightful.
Filling in for the poor broken legged Crystal Flaman last minute.
As the evening drew to an end we were given purple bags filled with many wondrous and unique gifts.
A great night for a fantastic cause with fabulous company!