#TastyTuesday SF Muffins Oatmeal Muffins Bake for 20min on 400F * 2 eggs * 2/3 cup Splenda * 1/2 cup vegetable oil * 1/2 cup milk * 1 cup all-purpose flour * 3/4 cup instant oatmeal * 1 teaspoon baking powder * 1/2 teaspoon baking soda * pinch of salt Advertisements Share this:TwitterFacebookGoogleLike this:Like Loading... Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) w Cancel Connecting to %s Notify me of new comments via email.