#TastyTuesday SF Muffins


Oatmeal Muffins Bake for 20min on 400F

* 2 eggs

* 2/3 cup Splenda

* 1/2 cup vegetable oil

* 1/2 cup milk

* 1 cup all-purpose flour

* 3/4 cup instant oatmeal

* 1 teaspoon baking powder

* 1/2 teaspoon baking soda

* pinch of salt 

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