#Throwback Blog: Festive Eats

Festive Eats

Friday, December 23, 2016

On the 6th day of Christmas my Family Shared with Me…

Six Forks a Forking

FIVE ESCARGOT

Four Servers Serving

THREE LAMB CHOPS

Two Greek Salad lots Feta

One Trip to La Cucina Ristorante!

This Monday was a wonderful snowy night out spent with the fam jam at a delightful new little Italian eatery.

The pasta was home made, they had amazing salads (I had Greek & Ceasar!),Β  the servers were quick and the company of course delightful.

Nothing better than garlic sopped cheesey mozzarella covered escargot.

The lamb chops perfectly cooked, in a delightful and flavourful sauce.

The brucetta? Cheesey & piled high with fresh & delicious tomatoes, onion & fresh garlic.

Our stomach full, surrounded by Christmas decor and smiles we headed off into the night satisfied. Upon arrival, onsie on, I told Jack all about the magical adventure we had.

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